ISITHANDWA SAMAPHUPHO – TRICHOLOMA MATSUTAKE

I-Matsutake iwuhlobo lwesikhunta esingokwemvelo esingavamile nesibalulekile esidliwayo, esibizwa ngokuthi “inkosi yesikhunta”, ukunambitheka kwayo okucebile, ukunambitheka kwethenda, inani eliphezulu lokudla okunempilo, iyisikhunta semithi yemvelo esiyivelakancane futhi esiyigugu, uhlobo lwesibili lwaseChina olusengozini yokushabalala, ngakho-ke i-matsutake ekwindla kusukela ekuqaleni kuka-August kuya maphakathi no-Okthoba, ethandwa kakhulu emphakathini.

I-Modified Atmosphere Packaging(MAP)ubuchwepheshe obunweba impilo yeshalofu kanye nobusha bokudla ngokulungisa ukugxila kanye nengxenye yezingxenye zegesi ebhokisini lokupakisha..

OkweIMAPwe-matsutake, lezi zinhlelo ezilandelayo zingamukelwa:

•Okokuqala, ukukhethwa kwezinto zokupakisha:

Izinto zokupakisha ezisetshenziselwa i-matsutake MAP kufanele zibe nokubekwa uphawu okuhle, impahla yokuvimbela kanye nokumelana nokushisa okuphezulu. Izinto zokupakisha ezisetshenziswa kakhulu zifaka i-PP, i-PE, i-aluminium foil, njll.

•Okwesibili, ukwakheka kwegesi egcina ihlanzekile:

 I-MAP ye-matsutake ilawula ngokuyinhloko isilinganiso sokwakheka komoya-mpilo, i-carbon dioxide ne-nitrogen. Ezigabeni zokukhula ezihlukene ze-matsutake, ingxenye yokwakheka kwegesi nayo ihlukile.

(1)Emuva kokukha, i-matsutake isaphefumula, ngakho ibhokisi kufanele libe nenani elincane le-oxygen (5% -8%) kanye nokuhlushwa okuphezulu kwe-carbon dioxide (10% -15%).

(2) Esigabeni esivuthiwe, ukuphefumula kwe-matsutake kuba buthaka, ngakho-ke ukuhlushwa komoya-mpilo ebhokisini kungancishiswa (2% -5%), kuyilapho ukuhlushwa kwe-carbon dioxide kungakhuliswa ngokulinganisela (5% -10%);

(3)Lapho i-matsutake iqala ukuthamba, ukupakishwa kwesimo somoya okugxiliswa kakhulu kwe-carbon dioxide (5% -10%) kanye nokugxiliswa komoyampilo okuphansi kufanele kusetshenziselwe ukwehlisa izinga lokuthambisa le-matsutake.

Okwesithathu, ukukhetha amaphakheji:

(1)Ukupakishwa komkhiqizo owodwa:

Iphakheji elihle le-matsutake elilodwa ebhokisini lokupakisha le-air conditioning yezithelo nemifino, elifaneleka kakhulu emikhiqizweni ephezulu;

(2)Ukupakishwa kwenqwaba:

Ama-matsutake amaningi apakishwa emabhokisini okupakisha ane-air conditioning yezithelo nemifino, ngokuvamile alungele ukusetshenziswa umphakathi.

•Okwesine, ukulawula izinga lokushisa:

Ngemuva kokupakishwa kwe-matsutake, kufanele igcinwe endaweni yokushisa ephansi, okungcono ekamelweni elibandayo lika-0-4.° C, futhi kufanele futhi igcinwe ezingeni lokushisa eliphansi phakathi nenqubo yokuthengisa ukuze kugcinwe ubusha be-matsutake.

•Okwesihlanu, ukulawulwa kwegesi yezithelo nemifino egcina umphumela wokugcina wokugcina:

(1) Vimbela ukuphefumula, ukunciphisa ukusetshenziswa kwezinto eziphilayo;

(2)Vimbela ukuhwamuka kwamanzi futhi ugcine ubusha bezithelo nemifino;

(3) Vimbela ukuzalanisa nokukhiqizwa kabusha kwamabhaktheriya e-pathogenicukunciphisa izinga lokubola kwezithelo;

(4)Vimbela ukusebenza kwamanye ama-enzyme angemuva kokuvuthwa, ukubambezela inqubo yokuvuthwa nokuguga, futhi ugcine ukuqina kwesithelo isikhathi eside..

Umshini weVege&Fruit MAPinwetshwa kusukela ezinsukwini ezi-2 kuya ezinsukwini ezingaba yi-10 kuye kweziyi-15, inweba isikhathi seshelufu izikhathi eziyisi-7, futhi ikhulise inzuzo izikhathi ezi-3.

Umshini we-RODBOL Vege&Fruit MAPukusiza ukulondolozwa kwesikhathi eside, ukuze abathengi bathenge ukuthula kwengqondo, badle baqiniseke!